Essen fürs Büro?

Here’s the recipe for a noodle salad.

Per serving:

Cook 50 g of noodles.

125 g minced meat (fried) cold

35 g of peas

125 g Majo

Cook the noodle and let it cool.

Mix and cool all ingredients.

But don’t take peas anymore or it doesn’t taste.

There’s a bratwurst or frikadelle.

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Hairdressers themselves made:

3 onions (possibly with garlic) for frying (with salt) and let it cool.

500g of minced meat (half and half) mix with 3-4 eggs, about 100g of semmelbugs (until the consistency is correct), the fried onions for the frikadella, salt, mustard and pepper.

80 – 100g thick frikadelles form and fry.

You’ll get about 9 hairballs out of there.

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You can also eat them cold.

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The hairballs that can be too much If the fried ones are frozen in portions.

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Mustard or tomato paste are available for tube.

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The frying balls also taste cold.

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For the salad you need a thin cooler bag from the supermarket and cooler batteries.