Ich hab aufbacksemmeln heute morgen aufgebacken, allerdings waren diese komisch nass. Hatten auch ne sehr weiche durchnässte konsistens außen.
Es hat sich in der Verpackung wasser gebildet, sind noch bis zum 15. haltbar und waren immer im Kühlschrank.
Waren am ende noch bisschen weich am boden hatten allerdings ne tolle farbe.
(1 votes)
Loading...First of all, I know that neither is really healthy or particularly good for the body, but that's not the specific question. I would like to know whether it is unhealthier/worse for the body to not eat anything for a week or to only eat unhealthy food for a week (sweets, fast food)?
I eat breakfast and 3 hours later my stomach growls again, it's really annoying. Even after lunch I could eat something again I have a fast metabolism but it's annoying at school because my stomach is growling. What can I do? 🙁
If you eat a vegetable that you don't like but it's healthy, as a non-autistic person you usually force yourself to eat it anyway because it's healthy. I myself have Asperger's autism, and I also occasionally eat vegetables that I don't like because they are healthy. The problem, however, is that larger amounts of vegetables…
The Duden dictionary allows both spellings. I say "der Paprika" (the pepper).
Hello, I'm staying up all night today because I went to bed way too late and my sleep rhythm is broken. I have drunk 3 Red Bulls since midnight and would now eat 3 caffeine chewing gums. How harmful would that be for me? And what impact does this have Kind regards
I only have tangerines at home now because my mother forgot the salad…can I feed them tangerines too?
That’s normal when you clean into the refrigerator on baking rolls. This is condensation water which settles in the packaging and then naturally softens the rolls. Baking rolls do not have to be put in the refrigerator that you can just put in your kitchen cabinet and do not have to be cooled before baking. The only exception is TK and they belong to the TK.
Normal can you eat. They look great:-) The additives extend inside anyway, and MHD is clear what it is called. Quality guarantee at least until the pckg is undamaged condensation water is created by its own moisture and temperature difference
Normal addition-free baker rolls can be left in plastic uncooled 1 day. Be soft and slightly dry. More often done
Lightly moisten or cup of water in the oven gives great crunch and inside it becomes soft/fluffy.
Goods in the freezer, are frozen, you have bought them and done them in the refrigerator, they have been melted and “wet”…
What is hard to understand? …
Yes is still edible
They’re not frozen.
Yes, now no longer
They were frozen NIE and do not come from the freezer.
Yes, they are still good that the water in the pack softens the dough is normal.
Condensate water, come on.