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Luckmaster05
5 months ago

Vanilla sugar or vanilla paste (:

Mugua
5 months ago

Vanilla sugar.

Or just leave. The amounts of vanilla extract, which are usually used in such recipes, i.e. 1 TL or so, usually make no big difference in cakes tastefully.

musso
5 months ago

Tonka beans, but there are few in the house.

Glueckwunsch49
5 months ago

Vanilla flavouring or pudding powder

RubberDuck1972
5 months ago

Vanilla shots would be the replacement. Why don’t you use them?

RiddickBln
5 months ago
Reply to  RubberDuck1972

I don’t understand, it’s hard to cook them in milk and use only milk?