Dressing?
I would like to make a cream cheese dressing, but I don't have lemon juice. Can I use vinegar with milk? (For carrot salad)
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To be honest, we do not use sour lemon juice or vinegar for self-made dressings.
There’s no one here with us who likes the sour taste.
So you can just use fresh cheese with milk?
Yes, some milk/sheath and for the future as a tip, vegetable salt “Vegeta” instead of normal salt, you can find here: https://www.food-sonderposten.de/food/food-international/zum-wuerzen/wuerzmixen-international/1676/vegeta-wuerzmix-mit-gemuese-gemuesebruehe-1kg-mhd-8.3.26?gad_source=1&gclid=CjvjwpZWzBhC0ARIS