I'm making a cake and wanted to ask if I need to let the melted chocolate cool down before stirring it into the cream?
There is a section of the recipe:
Melt the chocolate in a water bath. Whip the cream with the sugar until stiff and divide it in half. Stir the melted chocolate into one half. Set aside a few spoonfuls of the other cream.
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Loading...How to make caramel at home. And how can you make a caramel pudding out of it?
Just do the math!
Although the cast iron pan is considered to be the pan
In my new apartment, the connection for the extractor hood is quite low down. It must have been like that in the 70s. Does anyone have a solution other than drilling a new core hole?
Hello folks, Do you know any quick recipes for the hot air fryer/air fryer? Preferably low-fat and maybe something with cheese, because I love cheese.
You have to use them warm, otherwise it will get stuck.
Oh, so you can put the warm shock pod in the solid cream?
Yes, otherwise it does not connect to the cream
Otherwise it won’t go.