ByKSpringi
Please (PLEASE!) don't ask how we got into this topic. Would it be noticeable if you injected into frosting and then smeared it on a cake or something?
Well, not that I intend to do that, it would just be interesting for us
(1 votes)
Loading...It's my birthday on Tuesday and originally it was planned that there should be a cheesecake, but we would need wheat flour for it, but there was none available at the time.
Hello, I bought flour a few months ago (3-4 times). I've used it 2-3 times now and haven't touched it since. The flour is still in the packaging, which has been partially sealed ever since. The best-before date is September, but since I've already opened and used it, I wanted to ask again how sensitive…
Hi. If the baking paper with the pizza catches fire in the oven, can I put it out with water? Thank you in advance
Hi everyone, I wanted to buy the Black Forest cake from Coppenrath & Wiese today. I was confused by the cherry brandy. I don't know if it's alcoholic. Can someone who actually knows help me? Best regards
I feel like baking cookies again today, but I realized I don't have any butter. Does anyone know recipes for cookies that are made WITHOUT butter?
Hi, I need to make a yeast dough (poppy seed strudel/mushy filling). The recipe calls for 20g of yeast, while the dry yeast packet contains 7g. It doesn't specify what kind of yeast I need—fresh or dry. So, can I use a packet? Or do I just need a different recipe? Please help. 🙏
Jemand der ne Extreme Eiweiß Allergie hat, würde das evtl. merken, sonst niemand.
Nee, das fällt nicht auf. Machen die Konditoren doch immer. Gibt eine schöne Konsistenz im Zuckerguss.
Ist es dir denn bisher nicht aufgefallen? Das wird schon ewig so gemacht!
Wenn es dir nicht auffällt, dann den anderen bestimmt auch nicht.
Die drei Tropfen merkt kein Mensch …