It's from 2016 and I wouldn't want to open it now only to find that it's unusable…the internet says something like 1-5 years old depending on where you look
(2 votes)
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Scientists from the American Chemical Society have confirmed a Mexican study: Agavin, a natural sugar from the agave plant, stimulates insulin production and lowers blood sugar levels. The result is fewer cravings and improved fat burning. The scientists confirm that tequila made purely from agave has health-promoting effects. In Central America, agave is considered a…
Good evening, which Scotch can you recommend in a good price range? It should be good for beginners, so it can be a bit milder.
I've drunk 3 and I'm already noticing a little. Can I still drive?
With a Three Sixty Vodka with energy. With a glass perhaps?
So I’d still try it, even if there were in 1967, when the bottle looks as good as on the photo.
If the wine has become sour, then wine has become vinegar, which can taste great in salad. Only after that should be for evtl. Residual alcohol no vehicle is moved.
(The worst thing that can happen to you: It tastes corky and has subsequently become unusable vinegar. If you were to use the vinegar in normal small quantities, then the food would taste unusual and the clot can last a little longer afterwards, so that the belly is cleaned from the vinegar from the inside.)
CHEERS!
If the cork is dense, the wine is still good. And what do you want to do if you don’t open it?
Decorting, sniffing the cork. If he doesn’t smell very muffy or moldy, try a sip. It’s good: I guess I’ll get it!
If you don’t try it, you won’t find out.