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Kerner
1 year ago

Yes, yes.

I can’t do much about it.

A spice paste whose ingredients I can mix myself,
without so much preservative.

Anyway, I had three glasses,
after the first, the other two stood for over a year,
around me.

At some point, I gave them to the noodle sauce.

Doesn’t seem to be my idea of food preparation.

I prefer cheese and quark as a bread spread.

And real tomato sauce for noodles.

Hansi

MiSooo
1 year ago

Hello,

I don’t like it, but as an ingredient in sauces or soups it can be good.

IndraxT
1 year ago

Chicken

I usually only use it to marinate chicken wings, then roll in flour and fry/fried 🙂

Otherwise I don’t use it.

LG

SkR1997
1 year ago

Yeah, I like to eat some stuff. For example, as a sauce in a wrap, I find it great.

touchytt
1 year ago

Especially to Cevapcici, as bread spread etc. simply delicious.

Ruenbezahl
1 year ago

I often do Ajvar, very much also with green paprika. They bought aren’t bad, but their own are better.

verreisterNutzer
1 year ago

Yes, I find it delicious and particularly delicious to chickpeas noodles as a saucer.

https://veganundmunter.com/2021/06/30/vegane-fast-ajvar-sosse-mit-pasta/

ichbinich2000
1 year ago

Yes, a very pleasant supplement if it fits.

MaikeHamster
1 year ago

Hii,

No, I can’t.

LG Maike

DERstobbel
1 year ago

It sounds better than it tastes or is more unspectacular

Julia2908
1 year ago

Yeah, it tastes really good for some things.

Cute81boy
9 months ago
Reply to  Julia2908

Why did you block me?

Zwitscherling
1 year ago

Aubergine is not mine.

LG.

iQhaenschenkl
1 year ago

It used to be known only from Balkan restaurants.

Today I always have a glass in the refrigerator. It is versatile.

BratZaBrata1
1 year ago

Ajvar and Ljutenica

Crepesverzehrer
1 year ago

Very delicious.

87265252
7 months ago

Not mine.

LeckermaulVK
1 year ago

Super in the feta cream.

tanzella
1 year ago

I find Ajvar very tasty. 😃

I prefer to eat Ajvar to Cevapcici and Djuvec rice. 😋

Ajvar also fits very well with grilled beef.

ManuViernheim
1 year ago

I’ve only seen this in the glass.

tanztrainer1
1 year ago
Reply to  ManuViernheim

My former neighbor always cooked it fresh. It comes from Croatia.

It is also totally delicious as sauce to Ćevapčići. That’s not what the glass does.

Wissensheld310
1 year ago

No interest.

tanztrainer1
1 year ago
Reply to  Wissensheld310

What the peasant doesn’t know….

Augustiner68
1 year ago

Yes.

AndersLarsson
1 year ago

Absolutely!

Justme675
1 year ago

Not at all.

pony
1 year ago

mild.

to all that other people eat ketchup.

I don’t like ketchup anymore, because it’s been just artificial for a few years.

Geisterstunde
1 year ago

I’d like to try

Peter42
1 year ago

I’d like to do that under the cheese on bread.

Cruisendust
1 year ago

Yes safe

safur
1 year ago

not my taste at all. 🤷

DontTuchMe663
1 year ago

I’ll be

Justme675
1 year ago
Reply to  DontTuchMe663

Is it just paprika?

DontTuchMe663
1 year ago
Reply to  Justme675

Paprika’s better. That’s an overrun and raped paprika

edgar1279
1 year ago

I eat only to Ćevapići

OpiPaschulke
1 year ago

Tastes very spicy/fresh and you must like it, every day I don’t want it.