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Yes, yes.
I can’t do much about it.
A spice paste whose ingredients I can mix myself,
without so much preservative.
Anyway, I had three glasses,
after the first, the other two stood for over a year,
around me.
At some point, I gave them to the noodle sauce.
Doesn’t seem to be my idea of food preparation.
I prefer cheese and quark as a bread spread.
And real tomato sauce for noodles.
Hansi
Hello,
I don’t like it, but as an ingredient in sauces or soups it can be good.
Chicken
I usually only use it to marinate chicken wings, then roll in flour and fry/fried 🙂
Otherwise I don’t use it.
LG
Yeah, I like to eat some stuff. For example, as a sauce in a wrap, I find it great.
Especially to Cevapcici, as bread spread etc. simply delicious.
I often do Ajvar, very much also with green paprika. They bought aren’t bad, but their own are better.
Yes, I find it delicious and particularly delicious to chickpeas noodles as a saucer.
https://veganundmunter.com/2021/06/30/vegane-fast-ajvar-sosse-mit-pasta/
Yes, a very pleasant supplement if it fits.
Hii,
No, I can’t.
LG Maike
It sounds better than it tastes or is more unspectacular
Yeah, it tastes really good for some things.
Why did you block me?
Aubergine is not mine.
LG.
It used to be known only from Balkan restaurants.
Today I always have a glass in the refrigerator. It is versatile.
Ajvar and Ljutenica
Very delicious.
Not mine.
Super in the feta cream.
I find Ajvar very tasty. 😃
I prefer to eat Ajvar to Cevapcici and Djuvec rice. 😋
Ajvar also fits very well with grilled beef.
I’ve only seen this in the glass.
My former neighbor always cooked it fresh. It comes from Croatia.
It is also totally delicious as sauce to Ćevapčići. That’s not what the glass does.
No interest.
What the peasant doesn’t know….
Yes.
Absolutely!
Not at all.
mild.
to all that other people eat ketchup.
I don’t like ketchup anymore, because it’s been just artificial for a few years.
I’d like to try
I’d like to do that under the cheese on bread.
Yes safe
not my taste at all. 🤷
I’ll be
Is it just paprika?
Paprika’s better. That’s an overrun and raped paprika
I eat only to Ćevapići
Tastes very spicy/fresh and you must like it, every day I don’t want it.