Do you also put nettles in the spinach?
I always cook it with my food. I grind about 100g of nettles and add it to the spinach. It's delicious. Does anyone else do this?
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I also find it tasty, but in salad it is even better. Take wild lettuce, leaf spinach and nettle, at least tastes good to me.
Thank you for helping me that people know what they have good and tasty as weeds in the garden and actually do not eat. But complain that vegetables have become more expensive. Thanks for that. You get the star to the most helpful answer.
What grows a lot with me is pigeons. I'd like to test how much this changes in taste. Only without flowers, and then with flowers. The flowers have a sweet taste. In salad with flowers, if it doesn't taste, you can read them out. Pigeons are more environmentally friendly because you don't need gloves.
Then write a comment on it, have never eaten the plant and am curious if it tastes at all.
It tastes very good at spinach. I had bought a spinach that tasted terrible to earth, so reason. Instead of making 10-20% nettle pure, I added about 50%. The taste has become much better.
I don't know how it tastes like pure vegetables. But as tea it is very good as a substitute for black or green tea. It's great with some milk. What nettle tea is also, a great natural medicine, for bladder inflammation.
No, but I've been packing nettles in my strawberry smoothies. Or keep tea from real nettle leaves.
Thank you. That's a great flavor booster.
I didn't hear that until now… maybe try it.
Burning vegetables can also be done, but you must like, but should be very healthy, GLG. 🙂
I'll take it as a flavor booster. I don't take any artificial stuff.
Yes, I will. At spinach or hosting, I'll steal the stick.
I meant already collected husks, LG. 🙂