Currywurst zuhause, welche Wurst wird verwendet und möchte Soße mit vielen Gewürzen?

There are no good curry mixes in supermarkets. If you need to buy this online. Very good experiences I made with

BIO Curry – Curry Powder (Indian Madras direction) mild + sharp buy (azafran.de)

But I do as well as always my curry

turmeric, coriander, cumin, mustard grains (yellow) Piment, pepper, cardamom, cinnamon (Ceylon), fennel seed, dried chilli peppers.

Breast it all briefly without fat. And then shred up in the mortar – you can also do this on stock, then the mixture must be kept airtight and dark. For use, the mixture must be carefully fried until it smells. But please don’t ask me how much I need from every spice – I’ve been doing this for many years just so “to taste” and taste.