Crepe batter?
We're having visitors soon and want to make our own crepes. They're arriving at 3:00 PM. Can I make the dough about 30 minutes beforehand and then leave it outside? (The fridge is full.)
We're having visitors soon and want to make our own crepes. They're arriving at 3:00 PM. Can I make the dough about 30 minutes beforehand and then leave it outside? (The fridge is full.)
Is white/Turkish nougat with mold on the edges still edible? Or can the mold be cut away like with hard cheese?
What kind of chocolate cake pop batter can I make? I need a recipe!
I just put muffins in the oven and forgot to add water to the batter. Does anyone know what's going on?
By the way, these are cranberry cookies
I'm currently baking muffins and the lemon I have doesn't look particularly appetizing. I'll leave it out of cakes etc. but I don't know if that will work for muffins (they're not lemon muffins). Now my question is, does it have to go in or can I do without it?
Logo. Nochmal ordentlich aufschlagen und los geht’s.
Du kannst ihn sogar 45 min vorher machen. 🙂
Durchaus möglich