Chimney fire caused by logs that are too large (!) and burn poorly/smolder/smoke?
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The shape and size is relatively no matter, it is important that the wood is dry and not rotten. In addition, the chimney must of course be fed regularly.
What about frozen wood? For example, if you only have dilapidated/rotten and thus wet wood, it helps to make the air supply very high in such cases (so that wood burns down faster to reduce carbon black) and can thus form less splendor? Are coal briquettes shining?
Can a fire break out even in the oven tube itself by glowing or "first in the fireplace, chimney?
I'm a town, without a chimney oven, and so far I've only made a campfire, so thank you for your help!
A chimney fire can occur if, for example, wet wood is burned. The soot settles on the walls and can be ignited. I don't really think it's sticky or dilapidated. The main thing is that the wood is completely dry….
There are also small measuring instruments that you hold to the wood to determine moisture
Ordered.
Dilapidated/rotten wood is in this state because it is too humid, is it? And stocky wood has been stored too wet, so it is likely that both have an extremely high residual moisture in the wood, which in turn could favor a fire?
What about coal briquettes?
Could it help if you have damper wood then burn it with very high air supply, so it doesn't matter?
A chimney fire arises when chimney is lost and then high heat.
It is important to use enough dry wood and always with sufficient heat, quantity to heat and adapted air supply.
If wood ash is badly burned, it can always lead to a chimney fire, no matter how thick the wood ash was.