Byneustan
I have a chili sauce called sriracha chili sauce that I bought and it's too hot for me. I'd like to make it less spicy. Do you have any idea how I could slightly reduce the hotness without ruining the sauce?
(3 votes)
Loading...And if so, why is that?
Why do I get a rapid heart rate and a strong, noticeable beat when drinking Energy (even after a few sips), but when I drink 4-5 coffees I don't notice anything except that I'm more awake?
Hello everyone! Could someone explain to me whether the natural flavors in chocolate contain alcohol? I'm also interested in whether these flavors are halal and suitable for vegetarians. Thanks in advance for your answers!
Can mix a little bit with ketchup but can’t promise you that nothing will be ruined so easily on plate a little ketchup and then the sauce on it works at least with blair’s original death sauce has always done so 2/3 ketchup 1/3 sauce
Or what looks good if you make some remaining noodles warm in the pan so in butter you then afterwards do some of the sauce on it
Or just give away
And small tip the colors from the lid show how sharp the sauce is green is what is least sharp black the sharpest red in the middle, where here in the normal in the supermarket there is only green and red green is the where also stands at every asia snack
Hello,
add some ketchup or tomato paste. Alternatively, mayonnaise, but this changes the character already strongly.
LG
I’ll make the ketchup sharper with this sauce or a Red Jalapeno. Mostly, if I want to dip some meat in it.
Buy another or mix milk. But you’d rather buy another one that’s so sharp
ne, you better give them away to whom she is not too sharp.
the sauce is cult and you can only break it if you’re going to bite it.