Cake pop dough?
What kind of chocolate cake pop batter can I make? I need a recipe!
What kind of chocolate cake pop batter can I make? I need a recipe!
Hey 🙂 I'd like to bake because I have half a cube of yeast left over, but I have no idea what. I look forward to your tips and thank you very much 🙂
This is the Esterhazy wafer from Cafe Sacher. What's the second filling besides the buttercream? That question is haunting me right now. (No, apparently I don't have a life.)
I bought some plant-based cream about two weeks ago and have been using it a little every day since then. It looked normal, but I see that the packaging says "refrigerate and use immediately after opening." That actually means a few days. I've been using it for over two weeks now. Of course, it was…
Hey, I want to bake a lemon cake and obviously need lemon juice, but I only have the ready-made lemon juice from these bottles if you know what I mean, but I wanted to ask if it makes a difference if I use that or if I can use that and it makes no difference…
Hi, I'm looking for those coconut balls that are thrown at carnivals. They're a solid thing with a coconut-lined exterior. It's pretty cute. I know you can order them on Amazon, but I've heard you can also find them in supermarkets during carnival. I don't know if that's true, but if so, where can I…
What is better and is it softer with warm butter.
Cakepops macht man eigentlich aus Kuchenresten, die man dann mit einer beliebigen Creme vermischt.
Rezept: Kuchen zerkrümeln, beliebige Creme anrühren z.B. eine Dessertcreme die nur aufgeschlagen werden muss, einfacher Pudding geht auch.
Creme langsam unter den zerbröselten Kuchen kneten, bis man Kugeln formen kann.
Kuchenkugeln in den Kühlschrank stellen.
Schokolade schmelzen
Lollistil in die flüssige Schokolade tauchen und dann in den Cakepop stecken.
Nach belieben dekorieren
https://www.chefkoch.de/rs/s0/cake+pops/Rezepte.html