Cake, buttercream, summer, help?
Hi, I want to make this cake (pictured below) and I bake very rarely. I was wondering if anyone has any general ideas on how best to proceed. 🙂
but
Does it even make sense to use buttercream for the "lava"? Or does anyone have an idea how to make it without buttercream?
And… can I just use a normal cake base on the bottom, then cream (I want to make Oreo cream there) and then another base?
and then the lava on top
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Would rather choose a cheese cream cream at summer temperatures. You could make a biscuit or a wonder cake. Biscuit is best a day before, then he can cut better
But if it is well cooled, you can choose between different butter creams or goose
I recommend a milk maid butter cream, the American is very sweet. the German is also delicious
Thank you very much:) can you simply dye the lava with food color?
Yeah, that should go