Buffalo burrata?
How do you like it and what do you use it for? I just added it to my beef Bolognese—it's a dream, I tell you!
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I like buffalo mozzarella very much, but do not eat it.
https://www.geo.de/natur/sustainability/20907-rtkl-bueffelmozzarella-und-co-these-lebenmittel-steckt-unexpecteds
Burrata di Bufala does not exist because Burrata is made exclusively from cow’s milk. Mozzarella is made from buffalo milk.
https://www.bueffelbill.com/de_DE/product/Italian-bueffel-burrata-di-bufala-125g/BB-BU-250
And I just ate them…. Any questions?!
This has nothing to do with traditional Burrata, but it can be sold well.
So in Bolognese I’ve never done this before…
I’d rather eat Mozarella than Burrata.
As far as I can remember, the Burrata has such a muddy core I don’t like.
Yeah, he’s creamy at the core, but I just like that. All taste.