ByNikkiMM
Oven manuals often contain incredibly long cooking times for roast pork neck.
For example, mine is grilled for 100 minutes at 200°C.
Then the core temperature is far from the recommended temperatures.
Does it become brittle and start to fall apart at a certain core temperature?
I think it's just getting tough. 🙂
(2 votes)
Loading...I can't think of anything 🤷🏻♀️!!! What should I cook tonight? I look forward to your suggestion. LG
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Mit Folie zu- und erst zur Krustenbildung wieder abdecken. Tipps und Trickes entweder ausprobieren oder von Oma oder den Starköchen auf essenundtrinken, checfkoch.de, …, abschauen!
Gites Gelingen!
Schmorbraten bekomme ich super hin, aber meine Rostbraten fallen unter das Waffengesetz, weil die so hart sind. 😂
Rostbraten abschleifen und neu lackieren.
Vielen Dank für die Auszeichnung!
Kerntemeperatur… so ein neumodischer …. ideal für kurz Gebratenes, ein Braten ist aber etwas was Zeit braucht, da wenn schon was Neumodisches einsetzen dann auf Niedertemperatur setzen und für die schöne Kruste kurz übergrillen.
Wenn schon Fleisch dann ordentlich durch. Rosiges Fleisch geht gar nicht…. (ausser Fruchtfleisch von einer rosigen Grapefruit)