ByShoron
Warum bekomme ich in meinem Supermarkt seit 10 Tagen keine Biosahne mehr?
Hat man alle Biokühe geschlachtet oder was ist da los? 😁
Bitte nur antworten, wenn ihr genau wisst.
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Well, there is generally a high and rising demand for many organic products and too little producers. There can be bottlenecks, especially since the batches are smaller. But it can of course also have other reasons.
For Christmas, maybe New Year, more will be bought. Just cream. The cows don’t give milk anymore. It can happen.
New year has been 5 days ago….
Yeah, I know. I can’t say that. But the camp is empty first. Not all can be supplied simultaneously. Perhaps the cream is more urgently needed to produce butter or cheese.
This is usually due to the purchase of goods by the operator
No, before that they could….. It’s not at the supermarket.
Between the years they have learned to order. Sudden ageing, that’s what happens.
I only bought them on Saturday and the shelf was well filled.
Yeah. And which supermarket: Rewe, net, Edeka, Kaufland?
Aldi. But the others would have.
Bio is a luxury segment with decreasing demand and even faster falling angeboet.
Bio sales have been growing for decades
Most processors see it differently. As the bio-milk is increasingly being subsidised for a long time, and more and more their bio-lines give up, due to lack of demand in the segment and the general lack of raw material milk.
And no: Bio is No Luxury segment. Although organic is more expensive in the store, conventionally produced foods are far more expensive. Their true costs are only borne by society as a whole.
Yes, organic is very luxury. The “calculation” you mentioned is based on Lug and Fraud, and is simply not used to talk organic nicely there.
Says the one who hasn’t dealt with the topic a little bit, I find great:D
All this is long and broadly refuted. Simply inform a little outside of your own agricultural bubble.
You’re wrong.
The lack of chemical PSM ensures that weeds and weeds can reproduce relatively uninhibited. This is what the crop plant takes nutrients and light, i.e. significantly less yield and massively more effort after harvesting to free the crop from constrictions. For this you have a greatly increased fungus, which is also not beneficial for health when it is massive in flour.
The only way to combat chamfers is essentially mechanical processing. This, however, requires 6 to 10 (!) additional crossings across the field, which strongly condenses the soil and ensures that there can grow less and less. The additional surpasses also cost a lot of energy in Firm from diesel and wear.
High groundwater pollution is not due to the land wording, but rather to the (partly genuinely marinated) sewage treatment plants. Even the whole glyphosate in the waters comes from there –> This is produced as a degradation product of detergents.
As mentioned, soil protection is much worse in organic farming than in conventional farming. As a result of the regular crossing of the fields, you constantly grow the ground between the rows of the crop plant, which greatly favors erosion. As a conventional one, you usually drive ON MAL over it, the dying beekeepers keep the ground much more stable with their dead but still firmly anchored roots.
Mineral fertilizer is added relatively narrower in production, but a “necessary evil” As I said, you cannot use the sewage sludge as a fertilizer. To close the cycle, mineral fertilizers are used. In organic farming, this is completely lacking, which in the medium term already leaps the soil again, as the yields decrease until they settle at a very, very low level. And such a thinly grown soil again favors erosion.
If we were to put completely on organic, we would have to increase the feed and food imports massively. How else do you want to get a third less yield and two thirds more land needs all fed?
That with biodiversity is only a conditional argument. Due to the small area requirement, you have to create a lot more agricultural areas, which means more species in a field (intended and unwanted), but this constellation also needs a lot more space.
In all areas. No pesticide use, significantly lower groundwater pollution, better soil protection, no climate-damaging fertilizer, no animal feed imports such as Gen-Soya, higher biodiversity on areas with eco-land construction.
Where is organic better for the environment?
Bio-products are only good for marketing, the environment harms them more than they use.
I think qualitatively and sustainably nothing is enough for conventionally produced food from the DACH region. the further away you get the negative balance
Statistics are always as true or wrong as the client wants. Clearly back or back.
However, you can be curious how long this will go, as I said, the raw material milk is scarce, and the organic price does not cover the effort and low yield any longer. And as the fewest bio-producers decide to return conventionally, much more is locked up –> Again less milk
Organic is as little luxury as fresh vegetables for health. The payloads are naturally higher in a chocolate bar and the price is lower in relation to the energy sum.
Nevertheless, fresh vegetables for health and organic are not a luxury for our environment and health. Dinge will not become a luxury, just because a normal price (where no one deserves a golden nose) is underpassed by an inferior product that is particularly harmful to health and the environment.
Sales figures are official figures. There’s nothing to interpret.
Which one?
The organic milk market is growing. And, of course, there are also processors who do not want or can unlock the bio market. Of course, other processors are happy.
Milk processor.
I don’t believe any statistics if I can’t see who financed them.
What “processor”? Statistics are not about how anyone sees something like “,” but how turnover develops. As I said, it’s been increasing for decades.
I think this is the blazing and secret ideological retreat of the shops.
LG Finn
Why can’t you ask for this in the supermarket?
Where’s the fear?
Why is life unnecessarily difficult?
No, I asked. No use. They have delivery difficulties.
Delivery difficulties
And that’s the answer!
Yes and on?
No, I’m not impatient. I can’t eat a normal cream. There’s Carogeen in there. I don’t get it!
This can have 100,000 different reasons.
Easy. Why is it so impatient in today’s time?
That’s not an answer. The question is why they have delivery difficulties.
But why so long?