Can someone briefly explain to me how glucose, starch, carbohydrates, fats, proteins, and amino acids are all connected?
I don't need long chemical explanations, I just want to understand the differences and connections and hope that one of you can explain it better than the internet without confusing me 🙂
thanks in advance!
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How do you illustrate Mendel's third law, not in a table but like the picture. (Is that even possible?)
1.)Explain the process of microevolution using the example of tusk development in the African elephant? 2.)Explain the origin of the original proportion of elephants without tusks and the change in this proportion today.
There are five nutrients:
Protein and protein are the same. That’s just another name.
Strength and glucose are carbohydrates. They are somewhat different, but both are carbohydrates. Carbohydrates are the parent name.
Amino acids are the building blocks of proteins. Proteins consist of amino acids.
Very nice