ByHWOABD
Mögt ihr Döner?
Ich nämlich nicht, ich ekel mich vor diesem Zeug. Denn ich kenne die Hygiene vieler Dönerläden. Das dort teilweise Gammelfleisch verkauft wird, ist ja nun auch kein Geheimnis.
Und dann am Ende 7€-10€ für sowas auszugeben wäre mir zu schade. Da kauf mir so für unterwegs essen lieber eine Bratwurst im Brötchen mit Senf für 2€-3€.
Und dann nochmal zu meiner, mögt ihr Döner?
(4 votes)
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Ich habe bei Burger King einen Big King XXL gegessen. Muss die Soße so komisch sauer schmecken oder war diese einfach schlecht? In Rezepten steht halt das Essig enthalten ist. Ich freue mich über ordentliche Antworten. LG Elias Bachmann
Mich interessieren alle Varianten!
Hat jemand von euch tatsächlich eine Geschenkebox bekommen? Duplo feiert 60 jähriges Jubiläum und verspricht bei 2 gekauften Duplo Packungen eine Box. Nur bei Aktionspackungen oder jede Duplopackung?
Stehe grade vor dem Regal und hier gibt es Sour Creme Meersalz oder Paprika was ist si eure Empfehlung?
However, I would have no less and no more than anywhere else.
But I find Döner too expensive.
You have to tell me where to get a sausage for under 3 euros today, and even 3 are rare.
The comparison also suggests that at the döner there is still green stuff and it is a complete meal, while the sausage in the bun is rather a delicious but one-sided snack.
In Stralsund (Mecklenburg-Vorpommern), bratwurststands are distributed in the city. There’s something else for his money.
I highly recommend the Thuringian Bratwurst if you are there:-)
And how much do the sausages cost in Stralsund? Was there the other day, but didn’t pay attention to the prices.
And how are the Döner prizes in Stralsund? We cannot compare the Döner prices of Munich with the Bratwurst prices in smaller cities.
Your choice seems strange to me, I don’t like Döner either, but rather because of the many green stuff.
However, gamble meat can be presented everywhere, be it the Turkish pizza, the Bolognese, or the Frikadellen from the butcher.
Even if the sausage vendor is supposedly “recognized”, it can also get from the manufacturer Gammelfleisch, because hardly a sausage bud produces its own sausage.
I’m very pinching at the Döner, as I often read something like that in the news:
https://www.heidelberg24.de/consumer/salet-infection-rki-huehnchen-kebab-salmonellen-in-doener-gammelfleisch-tod-deutschland-92468248.html
In 2020, 3 people died because of listeria-contaminated Wilke sausage (company is today broke)
Can hold anywhere and always happen, Gammelfleisch is unfortunately everyday in the Indistrie…
I eat döner almost weekly and the hygienic conditions are seen in contrast to other restaurants.
How do you see if the goods are properly cooled?
Do employees wash their hands?
Whether the counter, tables and cutlery will be properly washed off?
You can see that with your sausage or what
Yes, I like. If the store’s okay, it’s okay.
With my trunk doork, you can’t see anything he’s doing, what and how. The store is always clean.
After a long dönerpause (I just couldn’t eat anymore) I’d like to eat Döner from my trunk door. A small diner costs only 5,50€.
You don’t always have to like everything many eat. Also gives people who don’t like Mcs
I don’t eat such dishes either, just because I don’t like it.
I like them.
Our Dönerbude here is very clean and tidy. The owners are nice and well maintained. I don’t have any trouble picking up a dungeon.
The recipe is no less tasty than, for example, Hamburger, Currywurst, Gulasch or lenses with late zle… is just individual.
Your argument of hygiene is another topic.
By the way:
We in Europe like cheese very much, even a very mature one. That’s what many Asians find, literally. They often do not use lactose. Therefore they do not taste cheese due to lack of cultural and taste,
They like to eat boiled eggs. They shouldn’t taste anything other than others.
Or something like Surströmming, Gammelrochen or Stinkfruit/Durian – which we find here again disgusting to the kotzen is elsewhere ne Delikatesse.
Isn’t that how everyone likes everything?
You’re probably not the only one.
I like Döner very much.
Have eaten it once, and that was enough for me. I’d rather get a pizza, but the Italians know how to do it.
That’s right, so a pizza with Mozzarella is already a fine 🙂
🍕
I don’t know why the skill to make a good pizza should depend on the origin or nationality. It seems that more your feeling of life plays a role;-)
Pizza 🍕 I also like much more
So my Dönermann sells for 5,50 euros. The food controller sometimes eats there and I trust him. For a meal there is hardly any cheaper, except for the 1 euro meatball of Globus.
Bratwurst is not as good as Döner.
$5.50????
Dönerbuden are not the only shops that can be affected by this. Ordinary restaurants can also be very unhygienic. Find the reasons very illogical…
I can’t see the stuff…all how many dönerbuden are here alone in our street…(admittedly a quite long main road)…nee, all the nose long penetrates one of the döner fragrance into the nose, so that one has it slowly but surely full in the truest sense of the word 👍
You’re not the only one. Also find it unappetic to squeeze his face into the flesh and sauce. 😅
I’m not a fan of it… for the same reasons.
So I always make my Döner myself… as a hobby cook with 30+ years of experience in the kitchen, I get a Döner even to myself – including homemade sauces and homemade bread! … < there is nothing to complain! Neither quality, hygiene, nor meat!
Yeah, I’ve done it before. It was delicious.
How do you know what’s like in your bratwurst and whether the shop where you bought it works clean?
Or do you just want pussies?
Because I know the bratwurst sellers in my town exactly and also knows where they have their meat. Clean work is of course for them. I don’t mind.
What does “don’t like” have to do with it????
What does “don’t like” have to do with it????
Because you also list Turkish pizza, which has nothing to do with Döner, if you have Turkish pizza, you would have to find every pizza and everything where hack is processed, i.e. also sausage, just as “eclig” as you are supposed to find Döner, and precisely there is the rush: you suggest that the (probably German) Bratwurst seller basically work hygienical!
“… know and also know where they have their meat…”
Our Dönerladen breeds its animals! They have a big farm! Besides the animals, they also build their salad themselves! So I know where the food comes from!
Of course
Just because you’re a dönerladen Dönerwrap referred to as Turkish pizza, it is not yet 😉🤣
Niedlich, however, I wrote “probably” “must test” and “probably” so nix with slander. 😎
Just looked on the internet again. Do you understand Lahmacun under Turkish pizza?
That’s not what I mean. The diner shop here with us sells under Turkish pizza a wrap with diner meat, salad and sauce inside.
Since I find the dönerfleisch eklig, I also don’t like Turkish pizza 🤷 ♂️
Maybe you should meet some dungeons. Then you would realize that in most cases, they work very clean and tidy and do not offer gamm meat.
If you did, you would have found a Döner building of your trust very quickly.
Gammel meat and unclean processing has already happened, we all know that. But this is also the case with bratwurst sellers or other snack companies.
As close as you are, fortunately, the fewest people.
What is this a crippled statement?
Dönerfleisch and not minced meat are also in a Turkish pizza. Or don’t you know what a Turkish pizza is?
In addition, the Bratwurst sellers are not German. The one from the market comes from Kazakhstan and from the center comes from Spain. Really nice guys. I just trust people I know.
It has nothing to do with it.
Also call yourself slander what you just did 🙂