I just had an argument with a colleague who took his Bic Mac out of the fridge. Now the question is: who eats their day-old burger from the fridge or leaves it in the bag and eats it at room temperature?
(1 votes)
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Here's what I did: I made some sweet fried potatoes last week. However, I cut the rather large potato into two portions (and peeled them, of course). I then stored the second half in the refrigerator compartment. Now, four days later, I'm planning to do these. They smell okay, look unchanged, and I don't see…
I don’t eat a 1 day old burger.
My burger doesn’t survive until the next day. If so, then I would put him in the refrigerator just because I’m afraid he’ll be bad at room temperature.
Your colleague!
the last time I had eaten the product ( 12 years ago or so) I would have packed it at least briefly into the microwave
But before you lie in the fridge or simply left in the bag in the room?
as said; at least your colleague;)
The real question is how this thing came into the refrigerator.
And why.
Self experiment?
I’ve done it, too, is gross. One to two days old Cheeseburgers are even more elegant from the refrigerator.
My opinion
I, too
I eat bark fillet steak, greek salad, fried potato puree and mustard
fits so medium
That’s crazy
If I buy a Big Mac, it’ll be eaten up.