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Kai42
1 year ago

If you want to know it generally for the whole of Germany, you should try the Federal Statistical Office.

For me it is definitely sourdough bread. Whether rye or wheat sourdough as a base. These are the best breads for me.

And then I can bake a wheat bread, rye bread or dinkel bread. And as I grind my flours myself, it is always full grain bread.

So I could cross everything from your choice.

werwiewas99
1 year ago

When it comes to sales, Toastbrot seems to be the most popular in Germany.

“The statistics show the most popular bread varieties in Germany from 2010 to 2022 on the basis of a distribution of sales. According to the source, the Toastbrot in 2022 was the most bought bread variety in Germany. The share of total sales was 29.3%.”

Source:

https://de.statista.com/statistic/data/studie/29311/umfrage/the most popular varieties of German/

werwiewas99
1 year ago
Reply to  Nofear20

Perhaps it is also partly a price question. The popularity is determined here by the paragraph.

lena1815
1 year ago

I don’t know, I need to research statistics.

I like dark bread pretty much, so rye, sourdough and with kernels/nuts. Dinkel, don’t know if you can call it dark. It’s important for whole grain.

Pure wheat bread is ok, but really maximum incomplete and more like a piece of cake with jam or something, so dessert

Niemandmann
1 year ago

Mostly. As I have read, it should be the favorite bread of the Germans. I myself prefer the wheat mixed bread. LG