Ich möchte gerne Backkartoffeln machen (Kartoffelhälften auf dem mit Öl und Kümmel bestrichenen Backblech). Ich esse so gerne mit Quark und vielen Kräutern. Doch mein kleiner Gast mag keinen Quark.
Hat jemand eine Idee, wozu ich diese Backkartoffeln reichen könnte?
(5 votes)
Loading...Hat jemand eine Idee, wie man das Volumen eines Öltropfens halbieren kann (es muss nicht 100 Prozent genau sein), oder wie man kleinere Tropfen erzeugen kann, als die Pipette natürlicherweise abgibt?
ES IST KEIN HEFE TEIG Kann ich ihn auch weniger ruhen oder gar nicht oder gelingt es dann nicht? Eigentlich sollte er 1 Stunde ruhen und besteht aus Mehl,Wasser, Backpulver, Salz und Joghurt
kennt ihr kalorienarme kekse die man auf einem kuchen als topping zerbröseln könnte? ganz wichtig das sie kalorienarm sind und mich würde auch interessieren, woher man die kekse bekommen könnte z.b. rewe, lidl, edeka, aldi usw.
Hallo, ich überlege mir eine Heißluftfritteuse zuzulegen. Ich bin mir ziemlich unsicher, ob sich sowas lohnt, wenn man bereits einen Ofen hat. Deswegen würde ich gerne wissen, was ihr so für Erfahrungen gemacht habt. Die 100€ können auch überschritten werden, aber in dem ungefähren Rahmen sollte der Preis bleiben. Vielen Dank im Voraus.
Guten Abend liebe Community, ich wollte mir gerade paar Hähnchenfilets machen. Würdet ihr das Filet, welches sich sowohl farblich als auch von der Textur von den anderen unterscheidet, noch essen? Bin mir grad unsicher, ob es noch gut ist.. Danke im Voraus!
How does it look with barbecue vegetables; so everything incl. Potatoes on the sheet?
Or alternatively the potatoes as a supplement to fish?
Oh, who am I gonna give the star? You all contributed so great.
So I will cook all your suggestions. Of course not the same day. But I still have my guest for many weeks. And 1 x in the week baking potatoes with supplements she certainly likes.
First of all, I’m making these ingenious vegetables. Or, yeah, all right on the sheet. Although she hates broccoli soup, she will certainly like him in this way, possibly with Parmesan over it.
Then with salad and agitator,
then the variant with salad and fish sticks,
and once with fish fillet and mustard sauce, and salad,
and once with chicken and salad
and I will also try the red-coloured quark.
Thanks to everyone!
Let’s taste it! 😊
To forgive the star is so difficult. I just couldn’t decide.
But now your idea gets the star. Because my long-term luncheon
from tomorrow only wants to eat vegetarian, without meat, without milk products and without sugar. I guess the reason is some puberty piccups on the cheeks. That’s why your idea with the barbecue is the most helpful.
Thank you.
Thank you and good appetite! 😊
I actually had a version with pumpkin today. Was very delicious!
I like to eat as a dip to all possible hummus (from chickpea flour with spices and sesame oil)
This tastes sooo delicious that you can walk in the can with your finger! Hummus fits with potatoes of any kind!
Hummus with the least ingredients is available at net & Edeka, the rest is already coming to industry. Or you take organic, the ingredients are largely ok, but it costs twice.
As far as my contribution!
Even I prefer to eat herbal cucumber.
Ketchup-Mayo, Senf-Mayo, Curry-Ketchup, Butter Herb
Stir ketchup-Mayo-Senf with herbs and some quark neatly and serve the little guest with the words: “So, this is now without quark”.
Oh, who am I gonna give the star? You all contributed so great.
So I will cook all your suggestions. Of course not the same day. But I still have my guest for many weeks. And 1 x in the week baking potatoes with supplements she certainly likes.
First of all, I’m making these ingenious vegetables. Although she hates broccoli soup, she will certainly like him in this way,
Then with salad and agitator,
then the variant with salad and fish sticks,
and once with fish fillet and mustard sauce, and salad,
and once with chicken and salad
and I will also try the red-coloured quark.
Thanks to everyone!
Meat. Steaks e.g.
Oh, who am I gonna give the star? You all contributed so great.
So I will cook all your suggestions. Of course not the same day. But I still have my guest for many weeks. And 1 x in the week baking potatoes with supplements she certainly likes.
First of all, I’m making these ingenious vegetables. Although she hates broccoli soup, she will certainly like him in this way,
Then with salad and agitator,
then the variant with salad and fish sticks,
and once with fish fillet and mustard sauce, and salad,
and once with chicken and salad
and I will also try the red-coloured quark.
Thanks to everyone!
fried eggs, agitated eggs, sausages, liver cheese, salads, for example cucumbers or tomato salad, frikadellen
This is delicious, with a herbal cucumber Dipp
https://ibb.co/zPtpxJZ
Oh, who am I gonna give the star? You all contributed so great.
So I will cook all your suggestions. Of course not the same day. But I still have my guest for many weeks. And 1 x in the week baking potatoes with supplements she certainly likes.
First of all, I’m making these ingenious vegetables. Although she hates broccoli soup, she will certainly like him in this way,
Then with salad and agitator,
then the variant with salad and fish sticks,
and once with fish fillet and mustard sauce, and salad,
and once with chicken and salad
and I will also try the red-coloured quark.
Thanks to everyone!
This also fits Gulasch, whether cow or pig…..
With all these suggestions, I finally realized something:
Also to this colorful vegetable pan: quinoa or millet or polenta.
I’m hungry. 🤩
salad, scrambled eggs,
Oh, who am I gonna give the star? You all contributed so great.
So I will cook all your suggestions. Of course not the same day. But I still have my guest for many weeks. And 1 x in the week baking potatoes with supplements she certainly likes.
First of all, I’m making these ingenious vegetables. Although she hates broccoli soup, she will certainly like him in this way,
Then with salad and agitator,
then the variant with salad and fish sticks,
and once with fish fillet and mustard sauce, and salad,
and once with chicken and salad
and I will also try the red-coloured quark.
Thanks to everyone!
Fish sticks.
Oh, who am I gonna give the star? You all contributed so great.
So I will cook all your suggestions. Of course not the same day. But I still have my guest for many weeks. And 1 x in the week baking potatoes with supplements she certainly likes.
First of all, I’m making these ingenious vegetables. Although she hates broccoli soup, she will certainly like him in this way,
Then with salad and agitator,
then the variant with salad and fish sticks,
and once with fish fillet and mustard sauce, and salad,
and once with chicken and salad
and I will also try the red-coloured quark.
Thanks to everyone!
You’re coming back.
Frugal
Main thing, it tastes.
You can give everyone feedback with ‘helpful’ and ‘thanks’.
Apart from that, my comment was not meant to be helpful.
Remoulade always, from me also pure. Sauce Tartar is unknown to me.
At least Remoulade or Sauce Tartar?
Yes, but a questioner can’t answer, just write comments. And I wanted to give everyone a feedback. There should be such a function where you could turn to everyone at the same time.