Using suitable mesomeric limit structures, explain why capsaicin is very stable towards hydrolysis.

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I need help with the question in the title. I've tried, but nothing useful has come of it.

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Skinman
2 years ago

This is because you believe that there are metal atoms in it, while the ignorant sign of this “structure formula” actually meant to have to shorten methyl residues with “Me”.

Skinman
2 years ago
Reply to  ronaldo522

Then why do you write metal, steel, iron and the like in the tags for the prayer bag that someone else does your homework for you?

Narysta
2 years ago

This is actually not a domestic task, but a task from the International Chemistry Olympiad. when submitting your solutions, you must sign, by the way: “In particular, I assure you that I did not use the help and elaboration of third parties.”
Only as a small note 🙂