Using suitable mesomeric limit structures, explain why capsaicin is very stable towards hydrolysis.
Good bye,
I need help with the question in the title. I've tried, but nothing useful has come of it.
Image of capsaicin
Good bye,
I need help with the question in the title. I've tried, but nothing useful has come of it.
Image of capsaicin
Why is 2EthylPropane not an isomer of Pentane Thanks!
Hey, I've already written something for the following assignment, but I still need to add and explain chemical formulas. What does that mean, and what do I need to write? Thanks 🙂
Does anyone here have a clear explanation to my question? I was thinking of exothermic, endothermic reaction.
I removed a lot of mold in my apartment with a chlorine cleaner. It was purchased sometime between 2003 and 2010, so it was ancient and definitely expired. I was familiar with the pungent chlorine smell it releases from before. I did everything as per instructions as possible and washed it off. However, when disposing…
Is ammonia caramel harmful as a food additive?
Hello, I have several questions about this program. I have been given spectra to evaluate, which I am supposed to analyze using Mmass. Unfortunately, the program crashes frequently, which is a clear indication that the adduct is incorrect. But in the spectra it is usually the case that only H+ peaks are visible next to…
This is because you believe that there are metal atoms in it, while the ignorant sign of this “structure formula” actually meant to have to shorten methyl residues with “Me”.
I already know Me stands for methyl residue
Then why do you write metal, steel, iron and the like in the tags for the prayer bag that someone else does your homework for you?
This is actually not a domestic task, but a task from the International Chemistry Olympiad. @ronaldo522 when submitting your solutions, you must sign, by the way: “In particular, I assure you that I did not use the help and elaboration of third parties.”
Only as a small note 🙂