Barilla?
Do you like the Barilla brand of pasta? Which do you prefer: macaroni, cannelloni, spaghetti, or do you prefer rice?
(1 votes)
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Barilla is okay. When I buy it, I only buy the whole-wheat version, and then the "fusilli" and "farfalle" varieties. Occasionally, I also get the "casarecce" made with chickpeas. As for pasta, there are other brands that I much prefer, and I even make my own pasta from time to time!
You can certainly buy and eat Barilla.
My wife makes her own pasta, store-bought pasta isn't an option in my opinion.
Enviable, not everyone has that
From Barilla, I like the very thin Capellini No. 1 or the slightly thinner Spaghettini No. 3. Regular spaghetti is Barilla No. 5.
You can eat it, but in my opinion it differs from no-name noodles mainly in the large selection.
When it comes to pasta, I actually always buy the cheapest. When it's on sale, I buy a kilogram or two, and then I have a three-to-six-month supply.
That is also a possibility.
Sich Bevorraten
I prefer rice, but if noodles, then I don't care which
I prefer rice.
Mostly spaghetti, but often also fusilli
No.
No.
I don't like rice.
Kartoffeln auf die 1
Langweilig
Barilla Glutenfrei
Barilla is a simple, cheap brand.