In a baking recipe, a shot of rum is added, which of course makes a difference in the taste.
But I don't have any rum. Is there an alternative?
(2 votes)
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Do you know any?
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Hallo Powerpoint377
als Ersatz oder Alternative für Rum, kannst auch folgendes nehmen:
Kokosmilch oder den Sirup
Milch nehmen — auch mit Fruchtsaft wird´s lecker.
Kokosmilch oder Perlendem Mineralwasser
Orangen-oder Apfelsaft
Viel Erfolg für Deine Backwerke
LG baxxi
Dann schmeckt das Ergebnis nicht nach Rum, was nicht schlimm ist. Brauchst keine Alternative, weil man nicht weiß, was am Ende rauskommt.
Was machst du denn?
Rumaroma das findet man bei den Backzutaten im Regal.
Hast du Weinbrand oder Whiskey zur Hand?
Nein. Garnichts von solchem Zeugs 😀
Dann wird es schwierig.
Rum Aroma?
hab ich nicht da.
Aber hab grad bei Google gefunden Apfelsaft soll wohl auch eine gute Alternative sein. hab nur Apfelmuß, aber wird aufs gleiche kommen 😀