Bad for the environment?
What is worse for the environment, avocado or meat
(2 votes)
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The Avocado
Meat is basically Co2 neutral s. Carbon cycle. The methane emissions are also less bad because methane is already decomposed in 10 years while co2 in 35,000 years. It remains scarier but very little. In addition, methane, Co2 and other co2 equivalents are also obtained in vegetable growing. Especially in soy, corn, rice cultivation and co
Only the enormous amount of meat consumption the import of food Flesich and animals requires meat to be harmful to the climate.
Water consumption is nonsense because you cannot consume water. It is even cleaned naturally by microorganisms and co.
However, the avocado consumes water in regions with a lack of water. Water consumption is quite critical and the population suffers in particular.
Avocado is responsible for reducing the tropical rainforest. Tropical rainforests are therefore particularly important for the climate because there are more co2 binding there per ha than in any other forest region.
Avocado is flying in planes worldwide, while most of the meat is produced locally.
That depends on where the meat comes from.
Meat.
1 Kg Avocado = ~1000 litres of water
1 kg meat = [depending on whether poultry, pig or beef] 4000-16000 litres water
+ Other environmental effects of meat.
Simply google and read something you can find quickly and much what to do.
Avocados also have a long way behind them, it’s hard to say.
with avocado fed beef!