What do you make Tabasco from (or in what)?
By everywhere, I mean in which dishes…not in which body orifices.
By everywhere, I mean in which dishes…not in which body orifices.
Which one are you most satisfied with? It could be anything, from food to the post office.
Well, when I've finished a thirst quencher, I always jump on it. I always modify it by opening the corners and blowing air into it to make it even louder. Is there any way to make it much louder? I'd like to know.
Hey guys, I've just eaten the vegan sushi I bought the day before yesterday. About 6 pieces until I noticed that the avocado was slightly purple. Then I saw that the expiration date was October 14th and that was yesterday. I've never seen sushi expire in a day before, oh well. Is that bad though?…
Such as: Corona (the beer)? Booster (the energy drink)?
I haven't been very hungry lately. Could this also happen because of a guilty conscience?
Eine Zeit lang in jedes Essen xD weil es nice ist
Danke für den Stern mega nett 🙂 ⭐️👍🏼
An nichts. Da gibt es deutlich leckerere Chili-Saucen.
In Tomatensaft (oder Gemüsesaft) gehört bei mir ein bisschen Salz, ein Spritzer Zitronensaft und Tabasco.
Gebratene Bananen bekommen zum Anrichten neben Rosenpaprika auch Tabasco.
Diverse Salatdressings oder Dipps.
Ich verwende nirgends Tabasco
und warum schreibst du hier dann rein?
Weil es die Frage beantwortet
Ich spare mir jede weitere Reaktion darauf. Scheinst ein hoffnungsloser Fall zu sein.