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mloeffler
1 year ago

Beer is to a very high degree “taste thing”, which one loves, the other finds terrible, so it is also very difficult to recommend something.

An example:

Krombacher is the most popular beer in Germany.

If there’s only Krombacher somewhere, I’d rather beer, I think it’s terrible.

So if I recommend this to you, in my opinion, the best alcohol-free wheat, then I can be far from the taste of your visit.

Erdinger alcohol-free I find quite good, Frenchman alcohol-free too. Pschorr Bräu Weissbier has best tasted me alcohol-free, but there is a) outside Munich hardly and b) I drank it even once, so it can also have been the situation that was especially “lecker”.

I don’t like the alcohol-free wheat from Krombacher (but I don’t think I like anything from Krombacher, even with alcohol) and the Wolter’s wheat, which is spread locally here with me, is alcohol-free. While I like the Wolters Premium alcohol-free (no wheat) quite very much.

sunshinelife315
1 year ago

Then I think you can leave it completely. A bit of alcohol is always in