Accidentally cut the red cabbage with the stalk? Is it still edible?
(3 votes)
Loading...
(3 votes)Loading...
(3 votes)Loading...Similar Posts
Prepare MUAS?
Hello folks. I want to try making a MUAS tonight. I used to eat it from my mother a long time ago, but unfortunately I can't ask her what flour she used anymore. On the internet, sometimes it just says flour, sometimes it says plain flour. What makes the difference? Can I use all-purpose flour?…
Should I fertilize my seedlings?
In the instructions I follow it says that I should now fertilize the chili seedlings with heavily diluted fertilizer The seedlings are about two weeks old, although many are younger. I use Basic Potting Soil. If not, when should I fertilize chilies for the first time?
What is the difference between fine and medium compost?
Bycobrabmw
What's the difference between fine and medium compost? Does it contain different ingredients? thank you for your answers LG Justin
Where can I buy yellow peas?
You can't get them anywhere (Rewe, Lidl, Penny, Edeka…). Chickpeas are the only thing available everywhere. I want the yellow peas for the pea soup. Help please 😀
The Strunk is the best in the red cabbage. Only the last rest I wouldn’t eat because it’s too woody, but otherwise, a large part of the stunk walks with me either still raw in the mouth or cooked. If you find something woody when eating just throw away.
It’s already, but it could be forty. Just give away.