At what temperature does vinegar essence burn?
Is it even as flammable as pure vinegar?
Is it even as flammable as pure vinegar?
Hello, I'm writing a chemistry paper next week. I barely understand anything, but I've figured out the other topics after a lot of practice. I just don't understand how to set up reaction equations. Can someone explain this to me? It's best to give two examples.
How can this be calculated and why is the 30% hydrochloric acid value important?
Hi, I suspected that d) might be correct. Could someone confirm (or correct) this? 🙂 What is true about enzymes? a) for the determination, the substrate concentration must correspond to 0.5 km b) for detection in complex solutions such as plasma, the enzyme must be isolated c) for metabolite determination, the enzyme concentration is irrelevant…
I wanted to try out a recipe: Neem oil (plant oil) + Lapacho tea (water) + Rimlugan (plant emulsifier) + Chamomile tea (water) How do you preserve something like that in a bottle?
You have to change something about the combustion process so that the flame becomes cooler. But what exactly?
Pure ‘acetic’ means acetic acid, glacial acetic acid, or ethanic acid…’Essig’ is always the diluted, aqueous solution…which will not burn as steam! Beer and wine don’t burn, but snaps…