To restaurant owners – what are your biggest concerns right now?
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Allergy 🤷 ♂️
People have more and more incompatibility, you have to pay attention to everything.
Can be good, yes… but where do these problems come from?
Look at the food. There are so many additives that would not be necessary at all. Example: ham, why must sugar be in there? There is no. Vegetable broth, there are 5-6-7 things you don't need at all. In combination, people then react.
There are also many convenience products.