Bread maker – filling quantity?
How is the filling quantity calculated in the BBA? For example, it says XL = 600 g flour. I have a recipe that calls for 500 g sourdough (made the day before). Then I add 250 g rye flour and 120 g spelt. According to my calculations, that's 870 g of flour. This doesn't include the 250 ml water, salt, a little sugar, and 10 g yeast.
Do I need to reduce the amount of flour from the recipe to 600g? Thanks for the info.
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Have you ever seen the device's user manual? There are different bread baking machines with different filling quantities. After that, you should be judged.
500 gr sourdough, isn't it a bit much? Normally, sourdough is used in the amount from 150 to 350 gr.
I guess I didn't write something right there. The 500 g of ST is the foreground from the day before from 250 g of rye flour and 250 g of water plus 30 g of ST. These are then 500 g of pre-dough, from which I took 30 g of ST again for the next time.
My basic mixture (meal, salt, yeast or sourdough) I always prepare, raise it in rough glasses. Then there are some spices, kernels,… that then gives a finished bread of about 750g.
I can't do that because I use my own sourdough and also don't always want to bake the same bread.
The sourdough doesn't do that either, it just comes to a flour mixture on the baking day, I don't have to prepare white bread great and don't need a sourdough.
This answer does not answer my question
Without knowing exactly, it could be that the volume does not find space in the "Baking bucket" and swells.