Similar Posts

Subscribe
Notify of
6 Answers
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
fanclub75
1 year ago

if you put them in a pot with boiling water to melt chocolate, then that should go. watch for slow heating and cooling.

a metal shell would be better suited for this.

Glencoe8
1 year ago

That’s what a bowl can do. I always take a small bowl of stainless steel.

adianthum
1 year ago

Well, I don’t have to.

Ceramic is better than porcelain. But if you need both quite a long time to get warm and keep the heat well when you take the bowl out of the water bath.

Glass is crap.

Metal is good because it conducts the fastest and best heat.

Be careful that no droplet of water comes into your chocolate, otherwise it stops.

The water shouldn’t cook, it should be hot.

Mamue1968
1 year ago

No, no problem?!

Mamue1968
1 year ago
Reply to  Mamue1968

Only in extreme cold / heat differences breaks so.

JanDZimmermann
1 year ago

Not really.