IMPORTANT CAKE DECORATION?
It's my dad's birthday today, and I have to decorate the cake. Can I do it with regular whipped cream, or do I need to add something else?
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How do you bake cakes?
I know I'm asking stupid questions but I have no hobbies and I can't bake cakes
You should make cream stiff. Otherwise, the cream will go down after a while.
Thank you!
If it should last longer and not coincide, you should do that.
gelatin in sheet or powder form the first softened, then heated and dissolved. 2 tables Cream stir for heat equalization, then gelatin under the beaten Cream pull and put them cold until they get right fixed is.
If you have pots/square and cream stiff at home, you can still mix it up, taste better. :
Thank you
If eaten relatively quickly afterwards and before it can be in the refrigerator: yes
So I decorate it now and it is eaten at 16 o’clock
If she can go to the fridge until then everything is good
Don’t make any butter.