Can you still eat the grilled chicken or not?
Bought today at 2 pm and left on the table at room temperature for 8 hours. Is it still edible? It smells a bit funny…should I heat it in the oven at 220 degrees?
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If the chicken stood at room temperature for 8 hours and now smells weird, I'd rather not eat it anymore. Bacteria can increase greatly during this time, and even if you heat it at 220 degrees, any toxins produced will not be destroyed. Better go safe and throw away – food poisoning is not worth it.
When it smells funny: get away with it; I wouldn't take risks with such things, even if it's probably still okay…
This will be good after the short time. Don't just throw half an animal away!
Warming up and bon appetit!
I also sometimes buy a barbecue chicken and it is outside in the kitchen, in the evening I make it warm in the microwave
warm and plaster