What can you make with kimchi?
Hello, I made kimchi and I just don't like the taste. I just did it wrong…
And I wanted to ask if I could make something delicious out of it
LG
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What do you prefer?
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roast, season or extend, meat and rice.
What do you mean dripping with roasts?
You’ll know what roast is. And if you don’t like it: I don’t know what it is, you don’t write it. So either you have to put in another wort or extend it so that it is not so sharp.
You can use it to round off other dishes, so everything you want to give something sharp and where the “total package” Kim Chi would fit.
Sharpen
this is in principle greedy herb with noodles, and some cumin (gance), salt, pepper
kimchi jjigae is actually delicious