What advantages does the spherical cloud model actually offer?
Hello, what advantages does the spherical cloud model offer?
While researching, I came across flavor precursors and read that proteins and carbohydrates, for example, are part of this and that they react with flavors, but I can't find anything else online. Anyone have any ideas/more information? 🙂
Law of conservation of mass
Quick question: why is the PSE not a model according to Stachowiak’s definition. These would be
It is also bad for a sodium battery if you charge it to 100% like with a lithium battery because the lithium battery should only be charged to 80%
What does a positive or negative spin parity J P mean?
hmm, it is a transition to the modern and valid Orbital model!
Instead of having ‘Kreise’ (Bohrmodell), or shells which overlap in bonds, electron clouds are used in a ’round’ form, which are arranged according to the electron pair rejection model and then overlap.
For this they do not have to have an exact spherical shape, nor must one observe the inner shells, as some do. That’s quite unnecessary.