Is that a Gellerts Butterbirne?
Hello, I discovered this old pear tree while cycling. I'm still looking for a Gellert pear (graft) to graft onto. Of course, I'd ask first. best regards
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You could go to a poet with some pears.
In autumn, they determine the fruits of the population in building markets or on natural markets.
Or you're looking for a new stray meadow.
Sometimes the trees have a variety table. You can compare the pears directly, or get a branch there to refine.
Thank you. These are very good ideas, I didn't even know that one can do that 😀
Picking up with the branch is not officially allowed, but there is certainly no one who keeps watching.
Thanks for the star.
👍🏻
Freshly planted trees usually do not depend on fruit.
Too bad. With us here the pear grating makes problems that I have abandoned to plant pears. my favorite would be the Petersbirne. (Birth of childhood)
And with apples, I'm a friend of wild seedlings.
Because: of the old varieties there are thousands of trees, and thousands of people take care of them, but such a wild apple tree is unique. When he's stitched, he's gone forever.
And there are plenty of wild trees that taste good, and also some that can keep with the James Grive. And he's considered the "best-tasting summer apple"
Yeah, that's true. Since I also know very well with fruit tree cutting, it is also less tragic for the tree, with such an old one would of course not be that bad. If only they were planted and not yet many branches I wouldn't do that, of course.
It's also one of my favorites. In the ripening stage, I could determine them to 100%, but I don't want to figure it out like that. Tree and fruit can fit.
Remember the tree and check the ripe fruits. Time for travelers is in winter, where they are still kept quiet for a while. Plates/copulation takes place in March/April.
Yeah, well, you've got a successful finish. When I taught myself at 13 years, I was informed. I'm glad you wrote it again. What are your other favorites? LG
Like the Alexander Lukas, the little Peter's bean and the grass bean. I called the latter because it remains green like grass, has a smooth, shiny shell and tastes immature like grass. Mature she becomes mealy, half-ripe she is beautiful crisp, a little juicy and half-sweet. Must be an ancient economic beard whose name I haven't found anywhere. Had all sorts on my stray meadow and also these. After many years I rediscovered this pear at the edge of the field and look forward to the fruits every year. Interesting because barely spicy or eaten.
This is very nice, some of which have not been known 👍🏻
Hello @Roteiche,
First time: nice project!
I can only compare you with
Thank you, so far only compared the tree with pictures and a few properties.
Other
And good luck!