Esst ihr gerne Kartoffeln?

Hello,

yes, in all variations; especially as

for Rievkooche (https://www.youtube.com/watch?v=FmB9vccR0L0) and Ruber dachi and as

Indian Potatourry

Ingredients:

For 4 persons:

5 large carrots, 3 large potatoes, 3 rag onions, 100 ml vegetable broth, 1 can coconut milk (400 ml), 3 EL curry powder, 2 TL red curry paste, salt, oil, coriander green, freshly chopped (you can, but you don’t have to, it goes also dried)

Preparation:

Peel the carrots and potatoes, cut quarters and into large cubes.

Cut the spring onions into not quite as fine strips.

Heat oil in a large pot.

First the carrots approx. Boil for 2 minutes with stirring, then add the potatoes and fry for a further 2 minutes.

Add onion strips to the vegetables and also roast a little.

Sprinkle the curry powder over the vegetables and sweat with stirring, remove the broth.

Mix well, add coconut milk and red curry paste, season with plenty of salt (the potatoes swallow a lot of salt).

Let simmer on a small flame for 25-30 minutes.

Stir often so that nothing burns and cooks best in an open pot, otherwise the coconut milk foams too much.

Serve with fresh coriander.

AstridThePu