Baking with hash?
Hello, I would like to bake with hash for the first time. I have about 9g of lamouse and 4g of Tricho Jordan (buds).
Can I make butter from hash and buds?
How do I decaboxilate the whole thing in the oven and put it in the butter?
Is that enough for a brownie mix?
Is that enough to seal it properly?
have 250g butter
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The decarboxylating of hashish usually takes place at a temperature between 105 and 120 degrees Celsius. These temperatures are sufficient to remove the carboxylic acid groups of cannabinoids without destroying the active compounds. It is important not to select the temperature too high, as this can affect the quality of the end product.
The duration of decarboxylation is normally about 30 to 45 minutes. It is advisable to check the hashish regularly to ensure that it does not burn.
In summary, hashish should be decarboxylated at 105 to 120 degrees Celsius.
Then you leave the ash in the melted butter and heat it all together.
And I wouldn't be mousseing at your place…
Why not a mousse?
I've baked brownie with 1g buck on 25g butter, but I don't have the hand for her
Because mousse is the cheapest from cheap, there are still plant residues and animal or plant fats inside. If not other/smooth extenders.
Psychotropic effects due to cannabis cookies begin with quantities of 0.25 to 0.3 g per person and per serving.
For all back questions incl. I recommend 'Backing with hemp, pdf' and also reading the foreword.
If the varieties mentioned are CBD hemp and there is no significant THC content, it is possible to save baking.