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Black fibers in the pike-perch fillet?
Hello everyone, Can someone tell me what this is?
Love them, but they haven’t eaten in the last few years. The reason is that they are unhealthy.
Hello!
Earlier in the 90s I loved these Lollies divinely, but nowadays they are no longer as bad as before.
Previously loved
today I find them artificial and sweet
I’m not a Lolli fan, but yes, they’re leaving. I prefer sweets 🍬
Hiii,
Jaaa, I like it.🍭😜
LG Maike
I love Lollis with anise and lakritz flavor.
The kiosk ll, they are really great the love I also haha
No, at my time it was only twice a year on the “Heiligengeistfeld” when Dom was.
Today you get them more often.
https://www.worldofsweets.de/Jahnke-Schoko-Salmiak-Lolli-Zartbitter-5er.308927.html
Sauteuer and they no longer taste for Anis, but only after
Sugar mass and the salmiak pastilles were shot once.
I’m already thinking of trying myself with a sugar compound tasted like anise…
That’s a shame. I’m just back because of my mother-in-law and if I’m already in it, I can also make it right
♪
Since my girls are out of the house, I hardly bake. Don’t be fun alone.
Pah… for this year I’m going to make waltzes… so… and you can’t get off! 😛
Jo. More than 25 g of sugar per day are unhealthy *gnigger*
You’re mean! *gg*
Yeah, let’s see if I can finally make it up to me to create a working surface… then I’d like to report. Oh, if you don’t, they taste better than Lollis:
https://www.worldofsweets.de/Salzinger-Salmiak-Brocken-Zartbitter-200g.309792.html
Although not anise taste, but very intensively after Salmiak-Lakritze.
I don’t even know them Oo they look really delicious.
Oh, please, and then tell me how it went!
I don’t like them because they’re too sweet to me.
Not only the Lollis
It’s okay.
yes