French Baguettes, Italian Pane Rustico or Spanish Barras do not have to be cut into slices, and if so, then diagonally. You can also cut pieces of it like rolls.
The most tasty thing I find is to rub the cuts with tomato halves and to sprinkle with olive oil. This Catalan specialty is called pΓ amb tomaquet (bread with tomato). Possibly covered is chorizo, Iberian ham, boiled ham, salami, sliced ββcheese or tuna.
Depends on what I have at home:
French Baguettes, Italian Pane Rustico or Spanish Barras do not have to be cut into slices, and if so, then diagonally. You can also cut pieces of it like rolls.
The most tasty thing I find is to rub the cuts with tomato halves and to sprinkle with olive oil. This Catalan specialty is called pΓ amb tomaquet (bread with tomato). Possibly covered is chorizo, Iberian ham, boiled ham, salami, sliced ββcheese or tuna.
Either add Camembert or dip in Quark with spring herbs.
With butter and chicken breast slice or with mayo and wild salmon.
LG pancakes
Bacon, sheep cheese, potato spread, etc
Cheese, jam or Nutella
I regularly eat fresh (rye) sour pastry bread with walnuts, butter and young Gouda. Taste heavenly!
… with fresh raw milk butter from its own butter barrel.
Butter with sea salt
slice of good cheese and radish cut into thin slices
Nutella or butter.
π»ππΎ The question is easy to answer!
Vegan liver sausage from beans and tofu…
https://www.youtube.com/watch?v=2iCGobtJ77Q
I love the stuff!
Lard.