How long does it take for salmonella to form on thawed ice?

PringleMasterByPringleMaster

Hello. I just bought some ice cream at the supermarket and forgot about it. It was already very soft, almost runny. I froze it and just ate a portion – it was tasty. However, I've now read that salmonella could have formed in it and that you shouldn't refreeze ice cream under any circumstances. As I said, the whole incident happened less than ten hours ago. Could anything dangerously large have formed on the ice cream in that time? Obviously, I wouldn't store it for another week, but it shouldn't be a problem until tomorrow, right?

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Luckmaster05
Luckmaster05
10 months ago

Salmonella can already spread strongly within 20 minutes. Don't worry, because ice from the supermarket is so well pasteurized that there are no salmonella in it. (:

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