100 Gramm Milka Schokolade kostet bei Aldi jetzt 1,99 Euro. Warum?

One could easily force the large and greedy food companies into their knees by consistently laying the expensive foods and moving them to the low-priced own brands. But as long as people are ready to buy the expensive brands, price increases will not stop. I drove a food manager from a congress 30 kilometers through the night with my taxi two years ago. He’s been a little foolish and honest. I asked him if he could tell me why the foods are becoming more and more expensive. He laughed at me (or out?) and said to me, “Good woman, we have to earn something. ‘
The poor are getting poorer and the rich, but well, we know the saying… It is ultimately up to us consumers to what extent we are taking this circus. What do you think would happen if we weren’t going to tank or shopping every two days and afterwards, once a week, would only buy the most necessary and the most affordable. The corporations would quickly stop their high altitude flight. Unfortunately, I am not active in social media, but if you want something to change, then these ideas continue to spread into our interest. Thank you.