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beelee
7 months ago

You can’t say that. Salt weighs more than tea.

Elizabeth2
7 months ago

Unfortunately, it depends on what you’re doing.

Take a teaspoon – a whole – with a product and divide it through four..

So, you weigh the teaspoon and then teaspoon with the product and then the difference you divide through four,

Or you’ll put your kitchen scale back, that’ll be with us.

Or you take a Vietel teaspoon, add the product separately to a kitchen scale.

There are various ways to achieve what is relatively accurate. Aside from that, a quarter of teaspoon is always free of snout of the cook..

Elizabeth2
7 months ago

Yeah, I don’t care. Since Muskat is very good in small quantities…

but not as I do. In a recipe stood: grated nutmeg….Have I made…that was bad….

Cooking starter then….

WAYKOW
7 months ago

You should know how big the teaspoon is.

Just take a little bit and then eat whether it tastes you.

LeBonyt
7 months ago

Teaspoon is an inaccurate volume measure. But the question is about mass. Both variables are linked via the density d=m/V. It is crucial if you have tea, salt or flour.

chanfan
7 months ago

What are you talking about?