🇩🇪Why is German bread so hard?
(6 votes)
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Digga because it’s not a white bread.
German bread is grain and not only flour.
That’s why it’s so healthy. Because there’s more in it than sandwich bread.
But I understand what you mean. These Turks’ breads are real legga.
And sandwich toast, too. But also massive sugar in it
German bread bakes longer it hardens.
But fresh German bread is also soft.
You have to eat it quickly.
Only the crust
But that’s normal
It must also remain fresh / taste
rubber ball
It’s not, only the crust is hard.
You should try different breads.
Maybe because you had old bread?
But how is it so beautiful: hard bread is not hard, no bread is hard
Because you bought it 13 days ago.
Because dentists deserve it.